Sweetbird speculoos vegan syrup is the perfect partner for coffee. Speculoos biscuits are everywhere, and so we have developed this well-loved taste into a syrup. Inspired by the traditional Dutch Speculoos biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria. The spiced shortcrust biscuits are thin, very crunchy, caramelised, browned and so delicious.
This syrup made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works well in hot chocolate, or use it to make the ultimate Key Lime Pie frappé too. Also as it is Vegan-friendly, this syrup makes the perfect addition to any non-dairy based drinks.
- Made in Bristol, UK
- Free from artificial colours
- Free from GMOs
- Made with British sugar
Sweetbird is all about getting creative with ingredients and flavours. They then pour this into everything they do so you can make drinks that look and taste delicious every time. Obsessed with perfection, they travel the globe to spot new trends and continually experiment with ingredients and recipes. The also use only natural ingredients where possible. Sweetbird, therefore, ensure the product range not only tastes exceptional but also delivers innovation, versatility, and simplicity.
View our other Sweetbird syrups here
Vegan society information can be found here