Give customers a taste of nostalgia with Sweetbird Classic syrups. Available in lots of timeless flavours, from sweetbird gingerbread vegan syrup to caramel to Irish cream. Use to create traditional flavoured coffees or add an extra depth to hot chocolates, mochas or frappés. Sweetbird have created the range using a select number of ingredients, and kept it free from artificial colours and GMOs too.
Perfect with milk free alternatives for a vegan friendly drink. Sweetbird Gingerbread Vegan Syrup mixes biscuity tones and ginger to create delicious flavour with a pleasingly fiery aftertaste. Gingerbread really comes into its own in winter with its natural warm flavours. Try the recipe below for a winter treat.
Gingerbread Latte Recipe:
2 Pumps of Sweetbird Gingerbread syrup
Combine the espresso and syrups and top with the milk.
Top tip! Sprinkle with crushed ginger biscuits for a little crunch – delicious.
- Artificial colour free
- Free from high fructose corn syrup
- GMO free
- Registered with The Vegan Society
View our other Sweetbird Syrups here
Vegan Society Information can be found here
Sweetbird are gradually moving all of their syrups over to being made at our production plant in Bristol – look out for ‘Made in Bristol’ on your syrup bottles!