This syrup is Sweetbirds own take on the classic sweet and fragrant spice. Sweetbird Vegan Cinnamon Syrup is rich and warming and therefore works great in coffee. It contains real cinnamon for use in a huge number of drinks. Use this syrup in baking, cocktails, desserts and sauces. Our favourites include cinnamon syrup in a white-hot chocolate or a berry Smoothie. Use 2 x 7.5ml pumps of syrup per 12oz drink. When flavouring a coffee or hot chocolate, add the syrup into the cup first. If blending with a frappe or smoothie, add the syrup to the ingredients before blending.
- Made in Bristol, UK
- Free from artificial colours
- Free from GMOs
- Made with British sugar
Sweetbird is all about getting creative with ingredients and flavours. They then pour this into everything they do so you can make drinks that look and taste delicious every time. Obsessed with perfection, they travel the globe to spot new trends and continually experiment with ingredients and recipes – using natural ingredients where possible. Sweetbird, therefore, ensure the product range not only tastes exceptional but also delivers the innovation, versatility and simplicity.
View our other Sweetbird syrups here
Vegan society information can be found here
Sweetbird are gradually moving all syrups over to being made at their production plant in Bristol – look out for ‘Made in Bristol’ on your syrup bottles!